Dan Crawford

Dr. Tso-Cheng Chang: The Amazing Tale of a Farmer, From Farm to Table

Tso-Cheng Chang is a small-scale farmer in Amherst, Massachusetts. His popular restaurant, Amherst Chinese Food, attracts people from all over the Pioneer Valley to its fresh, organic, delicious Chinese food. Dr. Chang is a strong believer in soil remineralization; he has been using rock dust on his organic farm since 1995 in his determined quest

Dr. Tso-Cheng Chang: The Amazing Tale of a Farmer, From Farm to Table Read More »

Maximizing Nutrition in Backyard Gardens

Maximizing Nutrition in Backyard Gardens by Ben Grosscup (forthcoming) Massachusetts Organic Food Guide, 2009-10 Is it possible to grow food with exquisite flavor, beautiful shine, extraordinary nutrition, and extended shelf-life? According to growers who have done it, not only can farm-sized growing operations do it, but with the right tools and knowledge, people can do

Maximizing Nutrition in Backyard Gardens Read More »

Earthworms and Bacteria Enjoy a Symbiotic Relationship with Rockdust

The Eco-Logic of Vermiculture By Uday Bhawalker Each organism has a role and occupies a niche. In fact, shown by the Russian ecologist, Gause, about 30 years ago that each niche has only one organism with its specific food. If another organism is introduced, it either gets wiped out or creates its own micro-niche by

Earthworms and Bacteria Enjoy a Symbiotic Relationship with Rockdust Read More »

Ocean Arks Carbon Sequestering Project: A Forest in Costa Rica

Agroforestry Project in Costa Rica: Food, Fuels & Income to Sustain Local Communities By John Todd Project manager William Turley showing one year old Jatropha fruit Almost a year ago we embarked upon a long hoped for dream. Our Costa Rica based colleagues and partners, long term New Alchemist William Turley and his green- thumbed

Ocean Arks Carbon Sequestering Project: A Forest in Costa Rica Read More »