Joanna Campe

Farming With Rocks and Minerals: Challenges and Opportunities Peter Van StraatenDepartment of Land Resource Science, University of Guelph, Guelph, ON, Canada N1G 2W1 Manuscript received on September 29, 2005; accepted for publication on March 13, 2006Presented by Othon H. Leonardo ABSTRACT In many parts of the world food security is at risk. One of the […]

Whole Foods Day Dan Kittredge, Executive Director of RTE, recently spent an afternoon at the Whole Foods in Brighton, MA, educating consumers about RTE’s upcoming Real Food campaign. The event was done in coordination with the Brighton and Framingham store coupon month campaign that raised funds for the Real Food campaign. RTE offered remineralized apples

Soil Remineralization The soils of the entire world have become severely demineralized by erosion over thousands of years. Plants require a continuous intake of minerals, just as we do, and for very similar reasons – calcium to build structural support, iron to carry oxygen, and so on. Plants growing on mineral-depleted soil do not get

One of many anecdotal photos sent over the years to the magazine in the early remineralization movement in the 1980s. These two oak leaves were sent by Jeannie Stevens from Victoria Australia. The larger leaf was that of an oak tree that was remineralized in March 1984. At that time the leaf was the same

404: Not Found Sorry, but the content you requested could not be found.  Please return to our home page and try again!