Farming With Rocks and Minerals: Challenges and Opportunities

Farming With Rocks and Minerals: Challenges and Opportunities Peter Van StraatenDepartment of Land Resource Science, University of Guelph, Guelph, ON, Canada N1G 2W1 Manuscript received on September 29, 2005; accepted for publication on March 13, 2006Presented by Othon H. Leonardo ABSTRACT In many parts of the world food security is at risk. One of the

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Remineralize the Earth Embarks on a Research Project at the University of Massachusetts Amherst

By Dan Kittredge Throughout the 20th century and into the 21st the nutrient density in our food crops has been consistently declining. USDA studies show that an average apple from the 1960’s had 5 times the nutrition of that same apple produced today. This is an average of course, and there are many farms who

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Water purification and lava/lava-basalt dust!

More than 60 years ago, prominent German scientists, under the guidance of Dr. K. Seidel, rediscovered the self-cleansing process of natural rivers, streams, and waterways. Botanical sewage purification, a natural process, is an outgrowth from classical land treatment of wastewater. Today, this classical method of application to land has been updated and serves as an

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Real Food Campaign at Whole Foods Markets

For Release after October 1, 2007 Remineralize the Earth (www.remineralize.org), an international environmental nonprofit organization based in Northampton, Massachusetts, is working together with two Whole Foods Market stores in Massachusetts in October to raise funds for its new Real Food campaign. The Real Food campaign will be launched in the coming months. It is focused

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Whole Foods Day

Whole Foods Day Dan Kittredge, Executive Director of RTE, recently spent an afternoon at the Whole Foods in Brighton, MA, educating consumers about RTE’s upcoming Real Food campaign. The event was done in coordination with the Brighton and Framingham store coupon month campaign that raised funds for the Real Food campaign. RTE offered remineralized apples

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